1.PEER-REVIEWED JOURNAL ARTICLES
*Full-text PDF of articles can be downloaded by clicking on the journal name or from ResearchGate
2024
64). Chaudhary, A., Bain, J., et al. (in review). Biodiversity impacts of grazing and pastureland use in USA. Scientific Reports.
63. Kastner, T., [....]., Chaudhary, A. (in review). High spatial resolution characterization factors for assessing biodiversity impacts. Earth System Science Data.
62. Bidoglio, G., [....]., Chaudhary, A. et al. (in review). Tracing the biodiversity footprints embodied in the global supply chains of agricultural commodities: an example of Germany and China. Ecological Indicators.
61. Garber, P., [....]., Chaudhary, A., et al. (in review). Global wildlife trade and primate conservation crisis. Science Advances.
60. Bonfanti, J., [....]., Chaudhary, A. et al. (in review). An evidence map of the impact of agricultural management practices on biodiversity. Global Ecology and Biogeography.
59. Chaudhary, A., Krishna, V. (in review). Sustainability assessment of Indian agriculture sector. Environmental Research Letters.
58. Stoekli, S., Merian, S., [....]., Chaudhary, A. (in review). Advancing biodiversity-friendly food consumption through product footprinting. Nature Human Behaviour.
57. Bahaveresh, C., [....]., Chaudhary, A. et al. (in review). An integrated inventory of One Health tools: mapping and analysis of globally available tools to advance One Health. CABI One Health.
56. Cisneros-Pineda, A., Chaudhary, A., et al. (in review). Mapping trade driven land use change and consequent biodiversity loss due to future global population increase. Global Environmental Change.
55. Chaudhary, A., Akhtar, A. (2024). A novel approach for environmental assessment of road construction projects in India. Environmental Impact Assessment Review 106, 107477.
54. Marques, A., Lancker, K., Willemen, L., Schulp, JEC., Chaudhary, A., et al. (2024). Role of Nature's contributions to people in sustaining international food trade. People and Nature.
53. Chaudhary, A., Hertel, T. (2024). Recent developments and challenges in projecting the impact of crop productivity growth on biodiversity considering market-mediated effects. Environmental Science & Technology 58(6), 2627-2635.
2023
52). Mettenleiter, T., [..], Chaudhary, A., et al. (2023). The One Health High-Level Expert Panel(OHHLEP). One Health Outlook 5, 18.
51). Markotter, W., [....]., Chaudhary, A., et al. (2023). Prevention of Zoonotic Spillover: From relying on response to reducing the risk at source. PLOS Pathogens 19 (10), e1011504.
50). Hayman, D.T.S., [.....], Chaudhary, A., et al. (2023). Developing One Health surveillance systems. One Health 17, 100617.
49). Gumbs, R., Chaudhary, A., et al. (2023). Indicators to monitor the status of the tree of life. Conservation Biology 37, e14138.
48). Anastasiou, K., Chaudhary, A., et al. (2023). Conceptualizing the drivers of ultra-processed production and consumption and their environmental impacts: a group model-building exercise. Global Food Security 37, 100688.
47). Chaudhary, A. (2023). Sustainable food systems: the way forward in the Indian context. Indian Pediatrics 60(8), 626-629.
46). Cisneros-Pineda, A., Chaudhary, A., et al. (2023). The missing markets link in global-to-local-to-global analyses of biodiversity and ecosystem services. Environmental Research Letters 18, 041003.
45). Markotter, W., Dar, O., [.....]., Chaudhary, A., et al. (2023). One Health action for health security - and equity. The Lancet.
2022
44). Chaudhary, A., Akhtar, A. (2022). A template for evaluating cradle to site environmental life cycle impacts of buildings in India. ACS Environmental Au 3(2), 94-104.
43). Perez-Escamila, R., Corvalan, C., [....], Chaudhary, A. (2022). Healthy and sustainable diets. Med 3, 723-726.
42). Estrada, A., Garber, P.A., Gouveia, S., [......], Chaudhary, A. et al. (2022). Global importance of Indigenous Peoples, their lands, and knowledge systems for saving the world's primates from extinction. Science Advances 8(31), eabn2927.
41). Chen, C., Chaudhary, A., Mathys, A. (2022). Dietary change and global sustainable development goals. Frontiers in Sustainable Food Systems 6, 771041.
40). Adisasmito, W.B., Almuhairi, S., Behravesh, C.B., [......], Chaudhary, A., et al. (2022). One health: a new definition for a sustainable and healthy future. PLOS Pathogens 18(6), e1010537.
39). Chaudhary, A., Maier, L., Strassburg, B., Menon, V., Brooks, T.M., McGowan, P.J.K. (2022). Sub-national assessment of threats to Indian biodiversity and potential of ecosystem restoration. Environmental Research Letters 17, 054022.
2021
38). Chen, C., Chaudhary, A., Mathys, A. (2021). Nutritional adequacy of global food production. Frontiers in Nutrition 8, 739755.
37). Kimani-Murage, E., Gaupp, F., Lal, R., Hansson, H., Tang, T., Chaudhary, A., et al. (2021). An optimal diet for planet and people. One Earth, 4(9), 1189-1192.
36). Kastner, T., Chaudhary, A., Gingrich, S., et al. (2021). Global agricultural trade and land system sustainability: implications for ecosystem carbon storage, biodiversity and human nutrition. One Earth, 4(10), 1425-1443.
35). Chaudhary, A., Krishna, V. (2021). Region-specific nutritious, environmentally friendly, and affordable diets in India. One Earth, 4, 531-544.
34). Maier, L., …….Chaudhary, A., et al. (2021). A metric for spatially-explicit contributions to science-based species targets. Nature Ecology & Evolution, 1-8
33). Metson, G.S., Chaudhary, A., et al. (2021). Nitrogen and the food system. One Earth (Cell Press), 4(1), 3-7.
2020
32). Ramesh, R., Kalin, L., Hantush, M., Chaudhary, A. (2020). A Secondary Assessment of Sediment Trapping Effectiveness by Vegetated Buffers. Ecological Engineering, 159, 106094.
31). Leclere, D., Obersteiner, M., Barrett, M., Butchart, SHM., Chaudhary, A. et al. (2020). Towards pathways bending the curve terrestrial biodiversity trends within the 21st century. Nature 585 (7826), 551-556.
30). Estrada, A., Garber, P., Chaudhary, A., (2020). Reconciling human population growth and well-being with an imperative for primate conservation. PeerJ 8, e9816.
29). Chaudhary, A., & Tremorin, D. (2020). Nutritional and environmental sustainability of lentil reformulated beef burger. Sustainability 12, 6712.
28). Green, A., Nemecek, T., Chaudhary, A., Mathys, A. (2020). Assessing nutritional, health, and environmental sustainability dimensions of agri-food production systems. Global Food Security 26, 100406.
27). Chen, C., Chaudhary, A., Mathys, A. (2020). Nutritional and environmental losses embedded in global food waste. Resources, Conservation & Recycling 160, 104912.
26). Verones, F., Hellweg, S., Anton, A., Azevedo, L.B., Chaudhary, A. et al. (2020). LC-IMPACT: a regionalized life cycle damage assessment method. Journal of Industrial Ecology.
25). Rust, N., Ridding, L., …..Chaudhary, A., et al. (2020). How to transition to reduced-meat diets that benefit people and the planet. Science of the Total Environment, 718, 137208.
2019
24). Harwatt, H., Ripple, W.J., Chaudhary, A., Betts, M.G. and Hayek, M.N. (2019). Scientists call for renewed Paris pledges to transform agriculture. The Lancet Planetary Health, 4(1), e9-e10.
23). Chaudhary, A. (2019). Sustainability assessment of Indian diets: A modeling study. The Lancet Planetary Health. 3, S9.
22). Chaudhary, A., Krishna, V. (2019). Country-specific sustainable diets using optimization algorithm. Environmental Science & Technology. 53, 7694-7703.
21). Estrada, A., Garber, P.A., Chaudhary, A. (2019). Expanding global commodities trade and consumption place the world’s primates at risk of extinction. PeerJ. 7, e7068.
20). Chen, C., Chaudhary, A., Mathys, A. (2019). Dietary change scenarios and implications for environmental, nutrition, human health and economic dimensions of food sustainability. Nutrients, 11(4), 856.
19). Willett, W., Rockstrom, J., Loken, B., Springmann, M., ….Chaudhary, A. et al. (2019). Our food in the Anthropocene: The EAT-Lancet commission on healthy diets from sustainable food systems. The Lancet. 393(10170), 447-492.
2018
18). Chaudhary, A. & Mooers, A. (2018). Terrestrial vertebrate biodiversity loss under future global land use change scenarios. Sustainability. 10(8), 2764.
17). Chaudhary, A. et al. (2018). Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products. Nutrients, 10(4), 490.
16). Chaudhary, A. & Brooks, T.M. (2018). Land use intensity-specific global characterization factors to assess product biodiversity footprints. Environmental Science & Technology, 52(9), 5094–5104
15). Chaudhary, A., Gustafson, D., & Mathys, A. (2018). Multi-indicator sustainability assessment of global food systems. Nature Communications, 9(1), 848.
14). Steel, M., Pourfaraj, V., Chaudhary, A., Mooers, A.O. (2018). Evolutionary isolation and phylogenetic diversity loss under random extinction events. Journal of Theoretical Biology, 438, 151-155.
13). Chaudhary, A., Pourfaraj, V. & A.O. Mooers. (2018). Projecting global land-use-driven evolutionary history loss. Diversity and Distributions, 24, 158-167.
2017
12). Chaudhary, A. & Brooks, T.M. (2017). National Consumption and Global Trade Impacts on Biodiversity. World Development. 121, 178-187.
11). Chaudhary, A., Carrasco, L.R., Kastner, T. (2017). Linking National Wood Consumption with Global Biodiversity and Ecosystem Service Losses. Science of the Total Environment, 586, 985-994.
10). Chaudhary, A. & Hantush, M.M. (2017). Bayesian Monte Carlo and Maximum Likelihood Approach for Uncertainty Assessment and Risk Management: Application to Lake Oxygen Recovery Model. Water Research, 108, 301-311.
2016
9). Chaudhary, A., Pfister, S., Hellweg, S. (2016). Spatially Explicit Analysis of Biodiversity Loss Due to Global Agriculture, Pasture and Forest Land Use from a Producer and Consumer Perspective. Environmental Science & Technology, 50(7), 3928–3936.
8). Chaudhary, A., Burivalova, Z., Koh, L.P., Hellweg, S. (2016). Impact of Forest Management on Species Richness: Global Meta- Analysis and Economic Trade-Offs. Scientific Reports, 6, 23954
7). Chaudhary, A., & Kastner, T. (2016). Land Use Biodiversity Impacts Embodied in International Food Trade. Global Environmental Change, 38, 195-204.
2015
6). Chaudhary, A., et al. (2015). Quantifying Land Use Impacts on Biodiversity: Combining Species–Area Models and Vulnerability Indicators. Environmental Science & Technology, 49(16), 9987–9995
5). Verones, F., Huijbregts, M. A., Chaudhary, A., et al. (2015). Harmonizing the Assessment of Biodiversity Effects from Land and Water Use within LCA. Environmental Science & Technology, 49(6), 3584–3592
4). Steubing, B., Suter, F., Heeren, N., Chaudhary, A., et al. (2015). What are the most ecologically sustainable uses of wood? [in German]. Swiss Journal of Forestry, 166(5), 335-338.
2014 and Earlier
3). Chaudhary, A., & Hellweg, S. (2014). Including Indoor Offgassed Emissions in the Life Cycle Inventories of Wood Products. Environmental Science & Technology, 48(24), 14607-14614.
2). Hantush, M. M., & Chaudhary, A. (2013). Bayesian Framework for Water Quality Model Uncertainty Estimation and Risk Management. Journal of Hydrologic Engineering, 19(9), 04014015.
1). Abhishek, A., Lee, J. Y., Keener, T. C., Yang, Y. J. (2010). Long-term wind speed variations for three Midwestern US cities. Journal of the Air & Waste Management Association, 60(9), 1057-1064.
*Full-text PDF of articles can be downloaded by clicking on the journal name or from ResearchGate
2024
64). Chaudhary, A., Bain, J., et al. (in review). Biodiversity impacts of grazing and pastureland use in USA. Scientific Reports.
63. Kastner, T., [....]., Chaudhary, A. (in review). High spatial resolution characterization factors for assessing biodiversity impacts. Earth System Science Data.
62. Bidoglio, G., [....]., Chaudhary, A. et al. (in review). Tracing the biodiversity footprints embodied in the global supply chains of agricultural commodities: an example of Germany and China. Ecological Indicators.
61. Garber, P., [....]., Chaudhary, A., et al. (in review). Global wildlife trade and primate conservation crisis. Science Advances.
60. Bonfanti, J., [....]., Chaudhary, A. et al. (in review). An evidence map of the impact of agricultural management practices on biodiversity. Global Ecology and Biogeography.
59. Chaudhary, A., Krishna, V. (in review). Sustainability assessment of Indian agriculture sector. Environmental Research Letters.
58. Stoekli, S., Merian, S., [....]., Chaudhary, A. (in review). Advancing biodiversity-friendly food consumption through product footprinting. Nature Human Behaviour.
57. Bahaveresh, C., [....]., Chaudhary, A. et al. (in review). An integrated inventory of One Health tools: mapping and analysis of globally available tools to advance One Health. CABI One Health.
56. Cisneros-Pineda, A., Chaudhary, A., et al. (in review). Mapping trade driven land use change and consequent biodiversity loss due to future global population increase. Global Environmental Change.
55. Chaudhary, A., Akhtar, A. (2024). A novel approach for environmental assessment of road construction projects in India. Environmental Impact Assessment Review 106, 107477.
54. Marques, A., Lancker, K., Willemen, L., Schulp, JEC., Chaudhary, A., et al. (2024). Role of Nature's contributions to people in sustaining international food trade. People and Nature.
53. Chaudhary, A., Hertel, T. (2024). Recent developments and challenges in projecting the impact of crop productivity growth on biodiversity considering market-mediated effects. Environmental Science & Technology 58(6), 2627-2635.
2023
52). Mettenleiter, T., [..], Chaudhary, A., et al. (2023). The One Health High-Level Expert Panel(OHHLEP). One Health Outlook 5, 18.
51). Markotter, W., [....]., Chaudhary, A., et al. (2023). Prevention of Zoonotic Spillover: From relying on response to reducing the risk at source. PLOS Pathogens 19 (10), e1011504.
50). Hayman, D.T.S., [.....], Chaudhary, A., et al. (2023). Developing One Health surveillance systems. One Health 17, 100617.
49). Gumbs, R., Chaudhary, A., et al. (2023). Indicators to monitor the status of the tree of life. Conservation Biology 37, e14138.
48). Anastasiou, K., Chaudhary, A., et al. (2023). Conceptualizing the drivers of ultra-processed production and consumption and their environmental impacts: a group model-building exercise. Global Food Security 37, 100688.
47). Chaudhary, A. (2023). Sustainable food systems: the way forward in the Indian context. Indian Pediatrics 60(8), 626-629.
46). Cisneros-Pineda, A., Chaudhary, A., et al. (2023). The missing markets link in global-to-local-to-global analyses of biodiversity and ecosystem services. Environmental Research Letters 18, 041003.
45). Markotter, W., Dar, O., [.....]., Chaudhary, A., et al. (2023). One Health action for health security - and equity. The Lancet.
2022
44). Chaudhary, A., Akhtar, A. (2022). A template for evaluating cradle to site environmental life cycle impacts of buildings in India. ACS Environmental Au 3(2), 94-104.
43). Perez-Escamila, R., Corvalan, C., [....], Chaudhary, A. (2022). Healthy and sustainable diets. Med 3, 723-726.
42). Estrada, A., Garber, P.A., Gouveia, S., [......], Chaudhary, A. et al. (2022). Global importance of Indigenous Peoples, their lands, and knowledge systems for saving the world's primates from extinction. Science Advances 8(31), eabn2927.
41). Chen, C., Chaudhary, A., Mathys, A. (2022). Dietary change and global sustainable development goals. Frontiers in Sustainable Food Systems 6, 771041.
40). Adisasmito, W.B., Almuhairi, S., Behravesh, C.B., [......], Chaudhary, A., et al. (2022). One health: a new definition for a sustainable and healthy future. PLOS Pathogens 18(6), e1010537.
39). Chaudhary, A., Maier, L., Strassburg, B., Menon, V., Brooks, T.M., McGowan, P.J.K. (2022). Sub-national assessment of threats to Indian biodiversity and potential of ecosystem restoration. Environmental Research Letters 17, 054022.
2021
38). Chen, C., Chaudhary, A., Mathys, A. (2021). Nutritional adequacy of global food production. Frontiers in Nutrition 8, 739755.
37). Kimani-Murage, E., Gaupp, F., Lal, R., Hansson, H., Tang, T., Chaudhary, A., et al. (2021). An optimal diet for planet and people. One Earth, 4(9), 1189-1192.
36). Kastner, T., Chaudhary, A., Gingrich, S., et al. (2021). Global agricultural trade and land system sustainability: implications for ecosystem carbon storage, biodiversity and human nutrition. One Earth, 4(10), 1425-1443.
35). Chaudhary, A., Krishna, V. (2021). Region-specific nutritious, environmentally friendly, and affordable diets in India. One Earth, 4, 531-544.
34). Maier, L., …….Chaudhary, A., et al. (2021). A metric for spatially-explicit contributions to science-based species targets. Nature Ecology & Evolution, 1-8
33). Metson, G.S., Chaudhary, A., et al. (2021). Nitrogen and the food system. One Earth (Cell Press), 4(1), 3-7.
2020
32). Ramesh, R., Kalin, L., Hantush, M., Chaudhary, A. (2020). A Secondary Assessment of Sediment Trapping Effectiveness by Vegetated Buffers. Ecological Engineering, 159, 106094.
31). Leclere, D., Obersteiner, M., Barrett, M., Butchart, SHM., Chaudhary, A. et al. (2020). Towards pathways bending the curve terrestrial biodiversity trends within the 21st century. Nature 585 (7826), 551-556.
30). Estrada, A., Garber, P., Chaudhary, A., (2020). Reconciling human population growth and well-being with an imperative for primate conservation. PeerJ 8, e9816.
29). Chaudhary, A., & Tremorin, D. (2020). Nutritional and environmental sustainability of lentil reformulated beef burger. Sustainability 12, 6712.
28). Green, A., Nemecek, T., Chaudhary, A., Mathys, A. (2020). Assessing nutritional, health, and environmental sustainability dimensions of agri-food production systems. Global Food Security 26, 100406.
27). Chen, C., Chaudhary, A., Mathys, A. (2020). Nutritional and environmental losses embedded in global food waste. Resources, Conservation & Recycling 160, 104912.
26). Verones, F., Hellweg, S., Anton, A., Azevedo, L.B., Chaudhary, A. et al. (2020). LC-IMPACT: a regionalized life cycle damage assessment method. Journal of Industrial Ecology.
25). Rust, N., Ridding, L., …..Chaudhary, A., et al. (2020). How to transition to reduced-meat diets that benefit people and the planet. Science of the Total Environment, 718, 137208.
2019
24). Harwatt, H., Ripple, W.J., Chaudhary, A., Betts, M.G. and Hayek, M.N. (2019). Scientists call for renewed Paris pledges to transform agriculture. The Lancet Planetary Health, 4(1), e9-e10.
23). Chaudhary, A. (2019). Sustainability assessment of Indian diets: A modeling study. The Lancet Planetary Health. 3, S9.
22). Chaudhary, A., Krishna, V. (2019). Country-specific sustainable diets using optimization algorithm. Environmental Science & Technology. 53, 7694-7703.
21). Estrada, A., Garber, P.A., Chaudhary, A. (2019). Expanding global commodities trade and consumption place the world’s primates at risk of extinction. PeerJ. 7, e7068.
20). Chen, C., Chaudhary, A., Mathys, A. (2019). Dietary change scenarios and implications for environmental, nutrition, human health and economic dimensions of food sustainability. Nutrients, 11(4), 856.
19). Willett, W., Rockstrom, J., Loken, B., Springmann, M., ….Chaudhary, A. et al. (2019). Our food in the Anthropocene: The EAT-Lancet commission on healthy diets from sustainable food systems. The Lancet. 393(10170), 447-492.
2018
18). Chaudhary, A. & Mooers, A. (2018). Terrestrial vertebrate biodiversity loss under future global land use change scenarios. Sustainability. 10(8), 2764.
17). Chaudhary, A. et al. (2018). Nutritional Combined Greenhouse Gas Life Cycle Analysis for Incorporating Canadian Yellow Pea into Cereal-Based Food Products. Nutrients, 10(4), 490.
16). Chaudhary, A. & Brooks, T.M. (2018). Land use intensity-specific global characterization factors to assess product biodiversity footprints. Environmental Science & Technology, 52(9), 5094–5104
15). Chaudhary, A., Gustafson, D., & Mathys, A. (2018). Multi-indicator sustainability assessment of global food systems. Nature Communications, 9(1), 848.
14). Steel, M., Pourfaraj, V., Chaudhary, A., Mooers, A.O. (2018). Evolutionary isolation and phylogenetic diversity loss under random extinction events. Journal of Theoretical Biology, 438, 151-155.
13). Chaudhary, A., Pourfaraj, V. & A.O. Mooers. (2018). Projecting global land-use-driven evolutionary history loss. Diversity and Distributions, 24, 158-167.
2017
12). Chaudhary, A. & Brooks, T.M. (2017). National Consumption and Global Trade Impacts on Biodiversity. World Development. 121, 178-187.
11). Chaudhary, A., Carrasco, L.R., Kastner, T. (2017). Linking National Wood Consumption with Global Biodiversity and Ecosystem Service Losses. Science of the Total Environment, 586, 985-994.
10). Chaudhary, A. & Hantush, M.M. (2017). Bayesian Monte Carlo and Maximum Likelihood Approach for Uncertainty Assessment and Risk Management: Application to Lake Oxygen Recovery Model. Water Research, 108, 301-311.
2016
9). Chaudhary, A., Pfister, S., Hellweg, S. (2016). Spatially Explicit Analysis of Biodiversity Loss Due to Global Agriculture, Pasture and Forest Land Use from a Producer and Consumer Perspective. Environmental Science & Technology, 50(7), 3928–3936.
8). Chaudhary, A., Burivalova, Z., Koh, L.P., Hellweg, S. (2016). Impact of Forest Management on Species Richness: Global Meta- Analysis and Economic Trade-Offs. Scientific Reports, 6, 23954
7). Chaudhary, A., & Kastner, T. (2016). Land Use Biodiversity Impacts Embodied in International Food Trade. Global Environmental Change, 38, 195-204.
2015
6). Chaudhary, A., et al. (2015). Quantifying Land Use Impacts on Biodiversity: Combining Species–Area Models and Vulnerability Indicators. Environmental Science & Technology, 49(16), 9987–9995
5). Verones, F., Huijbregts, M. A., Chaudhary, A., et al. (2015). Harmonizing the Assessment of Biodiversity Effects from Land and Water Use within LCA. Environmental Science & Technology, 49(6), 3584–3592
4). Steubing, B., Suter, F., Heeren, N., Chaudhary, A., et al. (2015). What are the most ecologically sustainable uses of wood? [in German]. Swiss Journal of Forestry, 166(5), 335-338.
2014 and Earlier
3). Chaudhary, A., & Hellweg, S. (2014). Including Indoor Offgassed Emissions in the Life Cycle Inventories of Wood Products. Environmental Science & Technology, 48(24), 14607-14614.
2). Hantush, M. M., & Chaudhary, A. (2013). Bayesian Framework for Water Quality Model Uncertainty Estimation and Risk Management. Journal of Hydrologic Engineering, 19(9), 04014015.
1). Abhishek, A., Lee, J. Y., Keener, T. C., Yang, Y. J. (2010). Long-term wind speed variations for three Midwestern US cities. Journal of the Air & Waste Management Association, 60(9), 1057-1064.